• International
    Delight

  • From classic renowned international inspiration, our cuisine is twisted with a creative mind to bring out the true deliciousness that everyone can enjoy. The menu is made with a healthy and nutritious philosophy, mainly using fresh local ingredients to support the community.

BEEF BURGER WITH MULBERRY SAUCE

from the North layered with rich brie cheese, mulberry sauce, and local vegetables in charcoal buns served aside crispy sweet potato.

390 THB

BLACK INK TAGLIATELLE WITH SQUID

Our tagliatelle is made fresh and cooked in a stunning arrabbiata sauce with fresh squid.

360 THB

STRIPLOIN STEAK

Tender striploin well marinated and grilled to your preference, served with truffle peppercorn sauce and chimichurri sauce.

homemade sweet potato wedges / mixed salad / mashed potato

890 THB

HOMEMADE FETTUCCINI PESTO COCONUT CREAM

is neatly cooked in using aromatic Thai basil and coconut cream then paired with crunchy soft-shell crab and sprinkled with grated egg yolk.

420 THB

PAN-SEARED WHITE SNAPPER WITH CRANBERRY SAUCE

well-marinated and grilled until the skin is crispy, served with a rich cranberry sauce, mashed potato, and grilled vegetables.

340 THB

PORK CHOP STEAK

delicately marinated and grilled to perfection then served with chimichurri and peppercorn sauce.

homemade sweet potato wedges / mixed salad / mashed potato

450 THB

SALMON PICCATA

grilled until the skin is crispy and the meat remains juicy, served in a piccata sauce alongside mashed potato.

450 THB

KHAO PAD NAM PRIG PLA TU

topped with Mae Klong Mackerel,and served aside fresh vegetables.

180 THB

PAD THAI GOONG

A renowned Thai dish with flavorful noodles in our and sided with ground peanuts, bean sprouts, spring onions, and banana blossom

380 THB

SPICY PRAWN SALAD

The chubby prawn grilled until fragrant and served aside a which blends well together in texture and flavor.

350 THB

TOM YUM GOONG WITH YOUNG COCONUT

A rich signature Thai soup using fresh, chubby from local fishermen served hot with the nice aroma of and the natural sweetness of giving it a mellow flavor.

360 THB

CREAMY CAPRESE WITH POMELO SALAD

Burrata cheese served with pomegranate, strawberry and cherry tomatoes on a bed of

380 THB

CAESAR SALAD WITH SCALLOPS

marinated in olive oil, salt, and black pepper served on a bed of refreshing Caesar salad with a rich and creamy

350 THB

DEEP FRIED FISH WITH TURMERIC

Andaman Lined Silver Grunt from local fishermen marinated with aromatic fresh turmeric, and other Thai herbs, then deep-fried to golden brown and served with a spicy seafood sauce.

390 THB

MEE HUN GAENG PU PHUKET

offering flavorful blended with rich coconut milk and served aside and fresh vegetables rolled in

350 THB

POACHED STUFFED GROUPER WITH COCONUT FRIED RICE

stuffed with vegetables, served with banana yellow curry sauce, and paired with the

420 THB

Spaghetti cream truffle sauce

Sautéed Mushroom and and seasoned with white wine, Parmesan cheese, truffle oil, cooking cream salt, and black pepper, tossed with perfectly cooked spaghetti. Served with

420 THB